Food preparation and Serving
“one cannot think well, love well, sleep well, if one has not dined well.”
– Virginia Woolf
Chefs and head cooks
Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served.
Cooks prepare, season, and cook a wide range of foods.
Food and beverage serving and related workers
Food and beverage serving and related workers perform a variety of customer service, food preparation, and cleaning duties in eating and drinking establishments.
food preparation workers
Food preparation workers perform many routine tasks under the direction of cooks, chefs, or food service managers.
waiters and waitresses
Waiters and waitresses take orders and serve food and beverages to customers in dining establishments.